Shavuot Cheesecake Cooking Class
Save room for dessert! Save room for dessert! Instructor Kayla Dinsfriend will show us how to make a variety of delicious and unique cheesecakes as we explore the springtime holiday of Shavuot and why eating dairy is part of the celebration. Instructor Kayla Dinsfriend has taught cooking classes for kids and adults through the Beecher’s Foundation, at after school programs, and privately. She currently makes delicious, healthy, and gut-friendly foods at Firefly Kitchens. She also works at Doe Bay Fest and assists at Culinary Essentials in Ballard under chef Nora Dummer.