Cook The Book: "Ottolenghi Simple" Desserts
In this hands-on class, pastry chef Laurie Pfalzer teaches how to make delicious desserts from Yotam Ottolenghi’s new cookbook “Ottolenghi Simple” that are distinctly “Ottolenghi” but with minimum hassle and maximum joy. Known as the undisputed master of the multi-ingredient recipe, Ottolenghi’s new recipes are simple— most containing 10 ingredients or less, made in 30 minutes or less, and an easy joy to knock-out. Register early, last year’s class sold out. Chef Laurie Pfalzer is a graduate of the Culinary Institute of America in New York and teaches classes with Pastry Craft Seattle and at PCC Markets. She is currently writing her first cookbook, scheduled for a 2020 release by Sasquatch books.